When you’re stumped for what to eat, grab a helping of your fave toppings and put these pickled fish sub sandwiches with avocado together!

MAKES 6 // COOKING TIME 20 min

INGREDIENTS
¼ red cabbage, shredded
5 tbsp mayonnaise
6 hot dog rolls
2 tbsp olive oil
500 g pickled fish, drained and flaked
2 avocados, sliced
Juice of 1 lemon

METHOD
1. Preheat oven to 180°C.
2. Mix the cabbage with the mayonnaise and set aside.
3. Brush the tops of the hot dog rolls with olive oil and toast in the oven for 5 minutes. Slice the hot dog rolls in half through the top to create a sub.
4. Fill each sub with cabbage slaw and pickled fish. Top with sliced avo and season with salt and pepper. Finish with a squeeze of lemon juice.

Recipe & styling: Leila-Ann Mokotedi
Photography: Peet Mocke // HMimages.co.za

For a more meaty option, make these roast beef subs!

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