Baking Ginger blogger Clara-Jane Bjorkman shows local flair with this healthy morning pear and rooibos smoothie bowl recipe.

MAKES 1 // COOKING TIME 10 min

INGREDIENTS
1 rooibos teabag
¼ cup hot water
1 frozen banana
1 pear
¼ cup oats
1 tsp honey

METHOD
1. Steep the rooibos in the water.
2. Add the tea, along with the remaining ingredients to a food processor. Blend until smooth and creamy.
3. Pour into a bowl and enjoy with toppings, including mint, chia seeds, coconut flakes, nuts, fresh fruit, granola and yoghurt.

Smoothie bowls are such a delicious trend that just seems to keep on giving. They’re tasty, healthy and so versatile. Make sure to try our berry nibs smoothie bowl next.

The post Baking Ginger’s pear and rooibos smoothie bowl appeared first on MyKitchen.