Since 1995, Pacific West has grown to become a reliable and innovative premium value-added seafood supplier that continues to bring product excellence. Combining uncompromising commitment, innovative product development and advanced manufacturing facilities, they are inspired to bring creative new ideas to the market. Offering a wide range of value-added seafood products to provide ‘convenience without compromising the quality’, the Pacific West seafood range is versatile and well accepted by chefs and consumers around the world.

The classic Tempura Alaska Pollock is Pacific West’s flagship product. Lightly seasoned and coated in their trademark tempura batter, Tempura Alaska Pollock is savoury and crispy on the outside and soft and fresh on the inside. It’s the subtle taste of our batter with the light and refreshing taste of premium fish that makes this dish a favourite.

The prawns are unique in presentation and naturally sweet and tender with a delicate crunchy exterior. Their various coatings include Japanese breadcrumb, bamboo charcoal and beetroot breadcrumb.

Salt and Pepper Squid are Pacific West customers’ favourite of all time. It gives a blend of pepper and spiced flavour that will definitely tantalize your tastebuds. If you are looking for tempting seafood treats that enable you to enjoy a variety of mouth-watering delights all at once, their Seafood Basket will be your perfect choice.

From classic seafood favourites to new products developed to reflect changing consumer tastes – their wide range of products offers versatility and efficiency to commercial kitchens of all sizes.

Pacific West products are designed to be cooked directly from frozen. And thanks to extensive collaboration with chefs, their products leave plenty of room for your unique creative signature.

Find out more at pacificwestfoods.com.

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In 2005, Pacific West became the first seafood brand in South East Asia to be awarded the Marine Stewardship Council (MSC)’s Chain of custody certification – a globally recognised, rigorous sustainable certification for wild-capture fisheries. Since then, MSC-certified products have been introduced to food-service and retail markets globally.

And it’s no surprise. Over the years, Pacific West has been implementing strict programs in quality control for all of its products. This is in line with its long-held tradition of producing fresh, untainted, premium quality seafood at all times. You will find that all of their operations are in full compliance with HACCP, IFS, BRC, MSC, Yum! and Halaal standards and requirements, while the health standards are in accordance with international EU and AQIS standards.

Besides this, and to play a part in reducing environmental impact, they have started to formalize the usage of sustainable palm oil in product processing, making Pacific West an RSPO-certified company since November 2014. The Roundtable on Sustainable Palm Oil (RSPO) is a global, multi-stakeholder initiative on sustainable palm oil. It seeks to promote the growth and use of sustainable palm oil in the palm value chain.

By purchasing Pacific West products, retailers, food-service operators and end consumers are playing a vital role in promoting the health of the world’s fish stocks and, at the same time, supporting a cleaner, eco-friendlier and healthier future for our generations.

Find out more at pacificwestfoods.com.

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The Pacific West story began in Australia in 1995, when the company began producing high-end, quality seafood products. Today, Pacific West spans over 20 countries, bringing the finest and freshest seafood products to satisfied customers around the world.

With global offices located in Australia, the United Kingdom, France, South Africa, Singapore and Malaysia, the brand has established an extensive network to various international retail chains and food service distributors, supplying to HORECA inclusive of fast-food chains, amusement theme parks and the likes. Innovation and Convenience are the twin pillars of Pacific West products.

Pacific West seafood is:
Easy to cook – Direct from freezer to fryer
Convenient – Ready with seasoning/coating
Innovative – A wide variety of options and tastes
Quality – Produced with superior quality that meets high accredited standards of audits, which include BRC, YUM! and HALAAL certifications.
Consistent – Standardised portions

As a world-renowned seafood company, Pacific West is committed to driving innovation and creating award-winning flavours and product varieties – making an impact on food and beverage industry professionals and consumers alike.  Some of the innovative products have won several local and international awards over the years. Among them are the INTRADE Innovation Award, British Frozen Food Federation Award, Australia Fine Food Event Award and MIFT (Malaysian Institute of Food Technology) Award.

Pacific West Kuro Prawn and Prawn in Hor Mok Thai Coconut Sauce were awarded Winner of 2017 and 2019 Seafood Excellence Global Award for Best Innovation and Convenience category respectively. The judging criteria were based on dining experience, innovation, nutrition and market potential. The Convenience Product Award won recently is a significant recognition for the team efforts which answered the call for a healthy and nutritional product which can be conveniently prepared in the oven or microwave.

From kitchens to restaurants, and cafes to big sporting events, Pacific West is proud to be a part of people’s lives and celebrations. We strive to continuously meet international standards with unwavering commitment to the world at large.

Find out more at pacificwestfoods.com.

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