Breakfast will be your favourite time of the day with these colourful and yummy smoothie bowls with berry nibs.

SERVES 2 // COOKING TIME 30 min + freezing time

INGREDIENTS
For the berry nibs
1 cup desiccated coconut
½ cup coconut sugar
½ cup walnuts, roughly chopped
½ cup frozen mixed berries
For the smoothie bowls
1 avocado, frozen
1½ cups milk of choice
Honey, to taste
2 bananas, frozen
2 tbsp cacao powder
2 tbsp maca powder
Fruit, to serve

METHOD
For the berry nibs
1. Preheat oven to 180°C.
2. Mix together all ingredients, except berries. Spread out on a baking tray and bake for 10–12 minutes, until golden and crisp.
3. Mix in the berries. Place in the freezer until ready to serve.
For the smoothie bowls
1. Blend the avocado and ½ cup milk. Sweeten with honey and set aside.
2. Blend banana and remaining 1 cup milk. Sweeten with honey.
3. Divide the banana mixture between 2 bowls. Whisk cacao powder into one bowl and maca into the other.
4. Divide the avocado, cacao and maca mixtures between 2 bowls. In each bowl, swirl the 3 colours together. Top with the berry nibs and fresh fruit.

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