Strawberries are bursting with antioxidants and good-for-you nutrients, while orange and lime add a delicious tang to these healthy, happy-hour strawberry margaritas. Remember to freeze your strawberries the night before, so they’re ready when you need them.

SERVES 2 // PREP TIME 5 mins

INGREDIENTS
12 strawberries, frozen
60 ml tequila
1 orange, juiced
1 lime juiced, plus extra, sliced, to serve
2 tbsp agave syrup or stevia
1½ cups ice
Sea salt, to serve

METHOD
1. Tip out a good amount of sea salt on to a small plate. Dip just the rim of 2 margarita glasses in water, and then into the salt.
2. In a blender, blend the frozen strawberries, tequila, orange juice, lime juice, sweetener and ice together until the ice is crushed and the texture is smooth.
3. Pour into the salt-rimmed glasses, garnish with lime slices and serve.

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These banana flapjacks are perfect for when you’re trying to cut out refined sugar but still crave a delicious, sweet-tasting breakfast. The combination of bananas, eggs and coconut flour will keep you filled and satisfied without the sugar crash.

SERVES 4 // COOKING TIME 20 mins

INGREDIENTS
3 bananas, sliced, plus extra to serve
5 eggs
2 tbsp coconut flour
¼ tsp baking powder
½ tsp cinnamon
Pinch salt
Oil and butter, to fry
100% organic maple syrup, to serve

METHOD
1. In a bowl, mash the bananas with a fork. Then add the eggs, coconut flour, baking powder, cinnamon and salt. Combine.
2. Heat a bit of oil in a pan and add a tablespoon of batter. Fry for 1–2 minutes until one side is golden brown, then flip on to the other side. Add a knob of butter and fry for 30 seconds to a minute. Repeat until the batter is finished.
3. Stack the flapjacks on a plate and serve with banana slices and a drizzle of maple syrup.

The post Banana flapjacks with maple syrup appeared first on MyKitchen.