Save this delicious recipe for the next time you host brunch at home. These summery berry mimosas will be the perfect warm welcome.

SERVES 8 // COOKING 10 min

INGREDIENTS
2 tbsp lemon juice
¼ cup caster sugar
2 cups cranberry juice
2 bottles sparkling wine (or berry juice)
16 cherries
8 rosemary sprigs

METHOD
1. Add the lemon juice to one saucer and the caster sugar to another.
2. Dip the rim of each Champagne flute first into the lemon juice and then into the caster sugar. Set aside for minutes.
3. Fill each glass a third of the way up with cranberry juice, then top off with the sparkling wine.
4. Drop two cherries into each glass and garnish with sprigs of fresh rosemary.

Recipe & styling: Kate Turner
Photography: K-Leigh Siebritz // HMimages.co.za

In case you need to refresh your memory on hosting, we’ve put together a guide on how to achieve the perfect brunch.

The post Make these summery berry mimosas for your next brunch appeared first on MyKitchen.

Cheers! Whether you’re going all out for the summer or keeping it casual, these berry mimosas will take you through the season.

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
1 cup cranberry juice, chilled
2 cups dry sparkling wine, chilled
4 tsp pomegranate juice
To serve
½ cup raspberries
Mint sprigs, leaves picked

METHOD
1. Fill each flute of the way with cranberry juice. Top up with sparkling wine.
2. Add 1 tsp pomegranate juice into each glass. Top with raspberries and mint leaves.

Recipe & styling: Kate Turner
Photography: Samantha Pinto // HMimages.co.za

Savour summer with these berry ice lolly cocktails!

The post Celebrate the festive season with these berry mimosas appeared first on MyKitchen.

Fruity, herb-infused cocktails are all the rage when it comes to current drinks trends and our grapefruit mimosas are perfect for you, if you prefer your poison slightly bitter. Adjust the sugar to your taste and enjoy the wonder that is fragrant basil and cardamom in your sundowner.

SERVES 8 // COOKING TIME 10 mins

INGREDIENTS
50g caster sugar
6 cardamom pods, bruised
3 grapefruits, zested and juiced
750 ml sweet sparkling wine, chilled
Handful basil, to garnish

METHOD
1. Place the sugar in a small saucepan along with 100 ml water, cardamom pods and half the grapefruit zest, and bring to a gentle simmer, or until the sugar has dissolved. Remove from the heat and set aside.
2. Fill 8 Champagne flutes ½ of the way up with the grapefruit juice, followed by ½ sparkling wine, and topped up with the cardamom syrup. Garnish with fresh basil and serve chilled.

Cardamom, basil and grapefruit mimosas not your drink of choice? The quench your thirst with our refreshing granadilla, ginger beer & brandy cooler!

The post Cardamom, basil and grapefruit mimosas appeared first on MyKitchen.