Looking for a quick and easy summer treat to serve your guests? Whip up this melon and mint gazpacho on the day and leave in the fridge until ready to serve.

SERVES 4-6 // COOKING TIME 10 min

INGREDIENTS
1 large honeydew melon, peeled and cut into chunks
1 large cucumber
1 lime, zest and juice
Handful mint
½ cup water
1 tbsp honey
½ green chilli, seeded

METHOD
1. Combine all the ingredients in a blender and pulse until smooth.
2. Refrigerate for at least 1 hour before serving.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

Start off your evening with these green melon cocktails as a delicious welcome.

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