Have you ever popped a piece of sweet potato in the toaster? You should try it because it’s a food game-changer! We topped our sweet potato toast with steak, avo, feta and balsamic. YUM.

SERVES 2 // COOKING TIME 20 min

INGREDIENTS
1 sweet potato
1 tbsp olive oil
½ avocado
½ lemon, juiced
Salt and black pepper
150 g leftover steak, thinly sliced
1 wheel feta
1-2 tbsp balsamic glaze

METHOD
1. Cut the sweet potato into 1.5 cm rounds and pop into a toaster. Toast until the sweet potato is cooked (test this by piercing it with a fork).
2. Heat olive oil in a griddle pan and grill the sweet potato on both sides for 3 minutes, or until char marks appear.
3. In a small bowl, mash the avo roughly, then squeeze over some lemon juice and season with salt and pepper.
4. Lay the steak slices on the grilled sweet-potato rounds. Spoon the avo over the steak and crumble over the feta. Drizzle with balsamic glaze to taste.

The post Sweet potato toast with steak, smashed avocado, feta and balsamic glaze appeared first on MyKitchen.

This is the perfect recipe for when you have leftover steak, braai meat or roast beef from the weekend. Use it to make these amazing steak sarmies to enjoy for lunch this week.

MAKES 4 // COOKING TIME 40 min

INGREDIENTS
3 tbsp white vinegar
1 tbsp sugar
1 tsp salt
1 red onion, peeled and sliced
12 slices bread
400g leftover steak, sliced
2 tbsp BBQ sauce
60 ml mayonnaise
1 tbsp wholegrain mustard
6 gherkins, sliced lengthways
4 slices cheese
2 handfuls mixed greens

METHOD
1. Combine vinegar, sugar and salt. Pour over onion and leave to pickle for 10 minutes.
2. Brush bread with oil and toast under the grill.
3. In a hot pan, toss steak in BBQ sauce to heat.
4. Mix mayo and mustard.
5. Build sarmies with toast, steak, mustard-mayo, onions, gherkins, cheese and greens.

The post Steak sarmies appeared first on MyKitchen.