This International Sushi Day (18 June), embrace the meditative art of sushi-making. With patience and practice, you’ll soon be creating beautiful, delicious rolls that rival your favourite restaurant’s offerings. 

1. Perfect your sushi rice 

The foundation of exceptional sushi lies in perfectly prepared rice. Use short-grain Japanese rice and rinse it thoroughly until the water runs clear. Cook with a 1:1 ratio of rice to water, then season with a mixture of rice vinegar, sugar and salt to taste while the rice is still warm. The rice should be glossy, sticky and at room temperature when you’re ready to roll. 

@feedmi Replying to @Dee how to make sushi rice INGREDIENTS (4 cups cooked): 1 cup sushi rice, uncooked 1 cup water 2 tbs rice vinegar ¼ tsp sugar ¼ tsp salt PS. recipes for everything shown are in my profile ⊹ sushi hand roll ⊹ ponzu salmon poke ⊹ salmon sushi bake #sushirice #easyrecipes #ricerecipe #howtocookrice #howto #sushi #rice ♬ love song (hesitations) (sped up) – Lofuu & Shiloh Dynasty & dprk

2. Invest in quality ingredients 

Fresh, high-quality ingredients make all the difference. Invest in sushi-grade fish, which is extra fresh (preferably from a reputable fishmonger). If you’re hesitant about raw fish, start with cooked options like tinned tuna, shrimp tempura, crab or even vegetarian fillings like cucumber, avocado and pickled vegetables. 

@hannamelea24 TUNA SUSHI ROLLS Japanese Sushi with a touch of Korean rice rolls. Not a traditional Sushi, but I guarantee that this is so delectable.   Hope you can try it too. Ingredients: 3 cups cooked rice 2 tbsp knorr liquid seasoning 2 tbsp sesame oil 2 cans tuna (180 g) 4 tbsp japanese mayo 1 medium sized carrot 1 medium sized cucumber 4 nori sheet Sesame seeds Dipping sauce: 4 tbsp soysauce 1 tsp chili paste 2 tbsp sesame oil sesame seeds #SushiRolls #TunaSushi #CannedTunaSushi #RiceRolls #TunaSushiRolls #TunaRiceRolls #Homemade #Homecook #TiktokFood #Instafood #InstaGood #FbReelFood #RecipeOfTheDay #ViralVideo #PinoyVersion #TrendingReels #Foodie #MealPrep #Food #Yummy #fypシ゚viralシ  #adsonreelsmonetization  #reelsmonetizationfacebook  #adsonreels #trendingreels #fypシ ♬ original sound – hannamelea24 – CookWithHanna

3. Master the rolling technique 

Use a bamboo sushi mat (makisu) covered with plastic wrap to prevent sticking. Spread rice evenly on nori seaweed, leaving a small border at the top. Place fillings in a line about one-third from the bottom edge. Roll firmly but gently, using the mat to guide and compress the roll. Use a sharp knife to slice the sushi. 

@thegoldenbalance How to Roll Sushi Show love to the gram #food #learnontiktok #tiktokpartner #favoriterecipe #sushi ♬ SALSA JAM NO.1 – Jaycee Mante

4. Keep everything moist 

Sushi-making is all about moisture control. Keep a bowl of water nearby to wet your hands when handling rice, preventing it from sticking to your fingers. Cover prepared rolls with a damp towel while you work on others to prevent the nori from becoming tough.  

@teochewdaily HOW TO MAKE HOMEMADE SUSHI FROM SCRATCH #lifehacks #food #sushi #rice #fyp #foryoupage #diy ♬ Food – Densky9

5. Practice portion control 

Less is often more when it comes to sushi fillings. Overstuffing makes rolling difficult and can cause the nori to tear. Start with small amounts of filling and gradually increase as you become more comfortable with the rolling process. 

@yuma_sushi California Supreme Lachs Roll #salmon #sushi #sushilover #fyp ♬ original sound – Yuma Sushi

Image: Pexels 

The post How to make your own sushi at home  appeared first on MyKitchen.

It’s sushi from your pantry! Canned tuna and easy-to-shape balls take the hassle out of homemade sushi. 

Spicy tuna sushi balls

Makes 12-14 

Ingredients

For the rice  

1 cup (225g) short-grain sushi rice 
1 ½ cup water 
¼ cup rice vinegar 
2-3 Tbsp mirin or rice wine 
2 Tbsp sugar 
½ tsp fine salt

For the filling  

1 can (170g) tuna in brine, drained 
2 spring onions, very finely chopped 
1 Tbsp sriracha + extra for serving 
2 Tbsp mayonnaise + extra for serving 
3-4 Tbsp black and white sesame seeds 
½ sheet nori, shredded or cut into triangles (optional) 
1 avocado, thinly sliced (optional) 

Method

1. Rinse rice in a sieve under cold running water until it runs clear. 
2. Soak rice in a pot of cold water for 30 minutes. 
3. Meanwhile, heat vinegar, mirin or rice wine, sugar and salt over medium-high heat. Stir to dissolve sugar, then simmer until reduced by a third. Set aside to cool. 
4. Bring rice and water to the boil in a covered pot, then turn down to a mild simmer for 15 minutes. (Do not lift lid or steam will escape.) 
5. Place rice in a mixing bowl and pour over cooled vinegar mixture. 
6. Stir with a metal spoon, using a cutting motion to separate grains. Refrigerate for about 30 minutes to cool completely. 
7. Combine filling ingredients and mix well. 
8. Place ¼ cup of cooled rice on a sheet of clingfilm and flatten into an 8cm disc. 
9. Place 1 Tbsp of filling in the centre. Fold the clingfilm edges into a bunch, wrapping tightly to create a sushi rice ball. Unwrap ball and place on a serving plate. Repeat with the remaining rice and filling.  
10. Sprinkle balls with sesame seeds. Top with nori and/or top with avo slices. 

Recipes and styling: Liezl Vermeulen
Photographs: Zhann Solomons

Also read: How to make your own sushi at home 

The post Spicy tuna sushi balls appeared first on MyKitchen.