Make it quick! These oat cakes with honeyed plums for brekkie will set a positive and healthy tone for the day, and it won’t make you late.

SERVES 2 // COOKING TIME 15 min

INGREDIENTS
2 plums, halved
7 tbsp honey
1 cup oats
5 tbsp peanut butter
1 cup yoghurt

METHOD
1. Preheat oven to 180°C. Line a baking tray.
2. Mix the plums with 2 tbsp honey. Set aside.
3. Combine oats, 5 tbsp honey and peanut butter.
4. Press the mixture on to the baking tray in an oval shape. Bake for 10 minutes.
5. To serve, cut the oatcake in quarters, dollop yoghurt on top, add plum halves and drizzle with leftover honey.

The post Oat cakes with honeyed plums appeared first on MyKitchen.

Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!

SERVES 4-6 // COOKING TIME 40 min

INGREDIENTS
2 bunches (±12) rainbow carrots
¼ cup honey
1 orange, juiced
2 tbsp sesame seeds
Salt and black pepper
40 g Parmesan, shaved

METHOD
1. Preheat oven to 180°C.
2. Simmer the carrots in a little water for 10 minutes, then drain.
3. Place carrots in a roasting tin. Add the honey, orange juice, sesame seeds and season. Toss to coat and roast for 15–20 minutes.
4. Sprinkle the carrots with Parmesan shavings before serving.

The post Honeyed carrots with sesame and Parmesan appeared first on MyKitchen.