Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.

MAKES 15 // COOKING TIME 45 min

INGREDIENTS
¼ cup finely chopped moist biltong
¼ cup onion marmalade
1 feta wheel
Black pepper
500 g puff pastry
1 egg, whisked

METHOD
1. Preheat oven to 180ºC.
2. Mix the chopped biltong and the onion marmalade. Crumble in the feta, season with pepper and mix.
3. On a floured surface, roll out the puff pastry to 3 mm thick. Cut it into rounds with a 7 cm biscuit cutter.
4. Press an ice-lolly stick into the centre of half of the pastry circles. Top each of these with about 1 teaspoon of biltong filling. Cover with remaining pastry rounds and seal the edges by pressing with a fork.
5. Brush the pie pops with the whisked egg and bake for 15 minutes, until golden.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

Take this recipe one step further and use home-made biltong, find out how here.

The post Local-is-lekker biltong pie pops perfect for Heritage Month appeared first on MyKitchen.

What better way to celebrate Heritage Day than with one of our amazing local-is-lekker recipes that will knock your socks off!

1. Mutton-curry bunny chow

2. Sweet potatoes stuffed with bobotie

3. Mosbolletjies

4. Isidudu (morning pap)

5. Masala chicken gatsby

6. A-maize-balls

7.  Tangy boerewors pizza

8. Waterblommetjie bredie and beer bread

9. Milk tart trifle

10. Home-made biltong

The post Our top 10 Heritage Day recipes appeared first on MyKitchen.