It’s time for festive gifting! Show you care and go the extra mile with edible gifts and DIY packaging, plus have some fun. Plus, learn how to make homemade jams, lemon curds, infused vodka, olive oils and gin spice. These gifts can stay in pantries and fridges for weeks. 

Take gifting to the next level 

If your love language is food, then why not show your appreciation for someone by creating an edible gift for them? There are two ways to go about this: you can opt for giving a freshly baked treat (which will have a relatively short shelf-life, so bake it just before giving) or something infused or preserved (this will last much longer and can be made ahead of the holiday rush!). 

Bake it fresh  

If you choose this option, we recommend sugar cookies, fudge squares, chocolate truffes or mince pies. Bite-sized nibbles are easier to transport and package. If you’ll be making these a few days in advance, keep them fresh in an airtight box until you’re ready to package them. Sugar cookies can be stacked on top of each other and sealed in a plastic packet with string, or assembled in a paper lined box.  

Individual fudge squares can be wrapped like sweets in wax paper and labelled with the receiver’s name. Baking and party supply stores have lots of affordable box-, bag- and plastic options that can be easily assembled and upgraded using colourful paper, string, confetti or stencils. 

Also read: 4 budget-friendly TikTok decorating hacks for a festive feel

3-ingredient coconut crunch clusters  

Makes 12-15  

Combine 1½ cups (375ml) roughly chopped coconut flakes with ¼ cup (60ml) condensed milk and ½ tsp (3ml) vanilla essence to make a so mixture. Scoop spoons of mixture onto a baking tray and cook for 10-12 minutes at 180°C until golden. Cool down completely. Package individual clusters in a cupcake wrapper and place in a gift box or airtight container, then wrap it with ribbon. 

Long lasting love   

Seal the deal: Home-baked goods can go stale quickly if they aren’t packaged properly. It’s best to make and contain these as close to gifting as possible. When packing, look for containers (making it a 2-in-1 gift), bags or boxes that will retain the sweet treat’s shape and structure, as well as seal properly. Baking paper is a great liner for oil-based things such as brownies, cookies or fudge. It also acts as a buffer if the treats get knocked around in transit. 

Cheap ’n cheerful: Plastic packets and brown paper bags are low-cost options that can be dressed up with ribbons, personalised name tags and bows. Better yet, get out the koki and make your own gift paper from a brown paper bag. 

All bottled up: Infused oils and homemade jams can be added to any empty glass jars or bottles in your cupboard – this is their time to shine! Repurpose glass jars, tins or cardboard boxes by covering them with wrapping paper, spray painting or even decorating them with fresh foliage from your garden.  

Top the lids of jars with cloth then seal with twine or ribbon to finish off. Instead of buying non-recyclable wrapping, use excess newspaper to wrap gifts. 

Spice flavour packets for gin infusion  

Floral gin: 2 dried pink grapefruit slices, 6 dried juniper berries, 1 rosemary sprig.  

Fruity gin: 2 dried figs, 2 sprigs thyme, 1 Tbsp dried hibiscus flowers, 1 dried lime slice.  

Warm spiced gin: 1 star anise pod, 1 cinnamon stick, 2 dried orange slices.  

Christmas gin: 2 Tbsp dried cranberries, 1 cinnamon stick, 3 cloves, 2 slices dried lemon.  

Pick a combination that you like, then add it to a small plastic packet or glass jar. Seal it with colourful string and a personalised label, and you’re all set. 

 Words: Sjaan van der Ploeg

Photography: Fresh Living Magazine, Supplied

Also read: DIY chocolate truffles

The post The art of making and giving yummy gifts appeared first on MyKitchen.

Just when you thought you had finished opening all of your gifts on Christmas day, you see the stocking filled to the brim! Treat your loved ones to these stocking fillers of fresh scents, delicious treats and homeware goods, all for under R150 from @home.

Plus, MyKitchen magazine readers get an exclusive discount when buying selected editor’s choice products online when using the voucher code in your latest copy of MK. 

1. Gypsy Curve Straws with Brush

2. Botanique Frangipani Liquid Soap

3. 1701 Roasted Macadamia Nougat

4. Chilla Brazilian Hazelnut Hot Choco-Latte

5. Assorted Flowering Tea Balls

6. Ocean Oasis Glass Diffuser

7. Rustic Pillar Candle

8. Ma Mère Speckled Egg Nougat

9. Botanique Violet Hand Cream

Shop all products at @home and home.co.za.

The post Gift guide: Stocking fillers for under R150 appeared first on MyKitchen.

That’s right! You can shop any one of these stocking fillers for under R150. They also make perfect Secret Santa gifts. Shop them from @home now!

1. Tea infuser

2. Pure Cup pomegranate tea bags

3. Wine thermometer

4. Damask water bottle 950 ml

5. Mixed spice jar

6. Julienne peeler

7. Beehive honey jar with spoon

8. CAFÉ ROYAL coffee capsules, caramel

9. Retro coffee magnets

Products available at @home and home.co.za. And don’t forget to visit our MyKitchen magazine shop by clicking here. Readers get an exclusive discount when buying online. Check out your latest issue of MyKitchen for your discount promo code!

The post Gift guide: Stocking fillers for under R200 appeared first on MyKitchen.

Is there a budding gourmand you’d love to spoil? Treat them to one of these lovely options from our ultimate foodie gift guide this festive season.

1. Rosemary-infused salt grinder

2. Ice tea infuser (2 L)

3. Jamie Oliver pestle and mortar

4. Five-piece cocktail set

5. Large label-me canister

6. Grace Heirloom cereal bowl

7. Shaker with recipes

8. Whole: Bowl Food For Balance by Melissa Delport

9. 30-piece coffee capsule holder

Products available at @home and home.co.za. And don’t forget to visit our MyKitchen magazine shop by clicking here. Readers get an exclusive discount when buying online. Check out your latest issue of MyKitchen for your discount promo code!

The post MK’s ultimate foodie gift guide appeared first on MyKitchen.