Fresh and easy is the name of the game with this dish.

Tomato, Mozzarella & pomegranate salad 

Serves 6 

Ingredients

160g rocket and watercress salad mix
400g tomato medley, sliced
1-2 fresh mozzarella balls
100g pomegranate rubies
Handful of dill, leaves torn
1 packet (60g) store-bought croutons
1 batch Easy Salad dressing, for serving 

Method

1. Place the salad leaves in a serving bowl or platter.
2. Arrange tomato and mozzarella on the salad. Sprinkle with pomegranate, dill and croutons.
3. Serve with dressing.

Easy salad dressing 

Makes about ⅔ cup

Whisk ⅓ cup avocado oil, 3 tbsp red wine or pomegranate vinegar, 1 finely grated garlic clove and 2 tsp Dijon mustard. Season. 

Recipe & styling: Lichelle May
Photography by: Zhann Solomons

Also read: Side dishes that might upstage your meaty mains for your festive feast 

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