Introducing our roasted caprese stacks! Your guests won’t be able to resist grabbing seconds (and thirds) of this delicious Galbani fresh mozzarella party starter. 

SERVES 6 // COOK TIME 30 min

INGREDIENTS
6 tomatoes
½ cup olive oil
Zest and juice of 1 lemon
1 garlic clove, grated
2 balls Galbani fresh mozzarella, thickly sliced
Handful basil

METHOD
1. Preheat oven to 200°C.
2. Halve the tomatoes horizontally and arrange in a roasting pan, cut side up.
3. Whisk together the olive oil, lemon zest and juice and garlic and drizzle over the tomatoes, making sure they are all completely coated.
4. Bake for 20 minutes.
5. Add a slice of Galbani fresh mozzarella and a basil leaf to half the tomato halves. Sandwich closed with remaining tomato halves.
6. Arrange the caprese stacks on a serving platter and drizzle over the pan juices.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen//HMimages.co.za

The post Roasted caprese stacks with Galbani mozzarella appeared first on MyKitchen.

Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.

The post Pizza with Galbani fresh mozzarella & crispy basil appeared first on MyKitchen.

This quick and easy melon caprese salad adds an extra kick with some delicious Galbani fresh mozzarella pieces! Check out how to make this dish here:

INGREDIENTS
100 g green exotic tomatoes
1 spanspek, peeled and seeded
1 ball Galbani fresh mozzarella
Handful basil
¼ cup olive oil

METHOD
1. Thinly slice the tomatoes, spanspek and mozzarella.
2. Arrange tomatoes, spanspek and mozzarella on a platter.
3. Scatter with basil, drizzle with olive oil and season.

The post Melon caprese salad appeared first on MyKitchen.