For us, a big part of the summer is eating hot dogs outside next to the pool, enjoying the weather. But we won’t settle for just any hot diggity dog! And that’s why we’re showing you how to make these gourmet jalapeño relish dogs.

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
2–3 jalapeños, sliced
1 cup corn kernels
1 red onion, peeled and chopped
3 tbsp olive oil
Juice and zest of 1 lime
Salt and pepper
6 Frankfurters or Russians
6 hot-dog rolls
Mustard, to serve

METHOD
1. For the jalapeño relish, mix together the corn, onion, olive oil, lime zest and juice. Season with salt and pepper.
2. Fry the sausages for a few minutes until warm.
3. Serve sausages on the rolls, topped with jalapeño relish and drizzled with the mustard.

The post Jalapeño relish dogs appeared first on MyKitchen.

Hot diggity dog! Take it easy this weekend and prepare a batch of these gourmet avo dogs for the fam instead of a big Sunday lunch.

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
½ small green cabbage, finely sliced
½ small red cabbage, finely sliced
2 apples or pears, julienned
1 bunch spring onions, sliced
¼ cup chopped gherkins
¼ cup mayonnaise
¼ cup sour cream
2 tbsp apple cider vinegar
1 tbsp mustard
Salt and pepper
6 Frankfurters
6 hot-dog rolls
2 avocados, sliced, to serve

METHOD
1. To make the coleslaw, mix first 9 ingredients and toss to coat. Season with salt and pepper.
2. Fry sausages for a few minutes until crispy.
3. Serve sausages on the rolls, topped with coleslaw and avo.

The post Colourful slaw and avo dogs appeared first on MyKitchen.