Can you believe that this magnificent breakfast parfait only needs five ingredients? Make it for the whole fam, and then some!

SERVES 10 // COOKING TIME 15 min

INGREDIENTS
1 kg granola with dried fruit
1 kg plain yoghurt
1 tin berry jam
1 kg mixed berries
Handful edible flowers

METHOD
1. Spread 1 cup granola in the bottom of a large trifle bowl. Top with 1 cup yoghurt.
2. Swirl 2 tablespoons berry jam through the yoghurt and top with 1 cup berries.
3. Continue layering in this way until your trifle bowl is full and your ingredients are used up.

Recipe & styling: Amerae Vercueil
Photography: Gareth van Nelson // HMimages.co.za

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