Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.

SERVES 6 // COOKING TIME 35 min

INGREDIENTS
4 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 red chilli, finely chopped
2 tsp paprika
1 tsp ground cumin
2 tbsp tomato paste
1 tsp brown sugar
4 large tomatoes, chopped
½ cup basil, chopped
2 × 400 g tins cannellini beans, drained and rinsed
6 eggs
To serve
¼ cup basil
1 baguette, sliced and toasted

METHOD
1. Preheat the oven to 200°C.
2. Add the oil to a large ovenproof skillet over medium heat and fry the onions until caramelised and translucent. Add the garlic, red chilli and spices and allow to cook for another 2 minutes, until fragrant.
3. Add the tomato paste, sugar, tomatoes, basil and beans and simmer for 15 minutes, until the tomatoes are soft.
4. Once cooked, create 6 medium-sized holes in the beans and crack the eggs into them.
5. Cover the skillet with foil and place in the oven. Bake until the whites of the eggs are cooked to your liking.
To serve
1. Garnish your spicy baked beans and eggs with fresh basil and season with salt and pepper. Serve hot alongside crusty, toasted bread.

Recipe & styling: Jezza-Rae Larsen
Photography: Sean Dollery // HMimages.co.za

Celebrating an extra special family occasion? This giant breakfast parfait will be a hit!

The post Family-sized spicy baked beans and eggs appeared first on MyKitchen.

Beans, eggs and bangers, you name it! You’ll find all the perfect ingredients for your favourite brekkies with these English breakfast flatbreads.

MAKES 6 // COOKING TIME 45 min

INGREDIENTS
1 kg store-bought bread dough
1 tin baked beans
500 g mini bangers, grilled
7 eggs
1 punnet Rosa tomatoes, halved

METHOD
1. Preheat oven to 180°C. Grease and line 2 baking trays.
2. Divide the dough into 6. Roll each piece into a 20 cm long oval flatbread. Arrange on the prepared trays. Pinch the edges upwards to create shallow flatbread boats.
3. Spread 2 tablespoons of baked beans onto each flatbread. Divide the bangers between the flatbreads and arrange them on top of the beans.
4. Crack an egg onto each flatbread. Top with the tomatoes and season well. Lightly whisk the last egg and use it to brush the edges of the flatbreads.
5. Pop in the oven and bake until the dough is cooked through and the egg is done.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

This spinach, cream cheese and bacon flatbread makes another delicious brekkie option!

The post Traditional English breakfast flatbreads appeared first on MyKitchen.