What’s more local than half a loaf of bread hollowed out and filled to the brim with hearty curry? We’re on board! 

Durban curry bunny chow  

Serves 4  

First mop up the delicious curry using the bread cut out to create the loaf cavity, then move on to the walls of the loaf. 

Ingredients

For the masala spice mix  

¼ cup chilli powder 
1 tsp cayenne pepper 
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground ginger 
½ tsp ground cardamom
½ tsp ground cinnamon
½ tsp fenugreek (optional) 
Pinch of ground cloves  

1kg mutton, on the bone
Salt and milled pepper
¼ cup canola oil 
2-3 sprigs curry leaves 
1 bay leaf 
1 cinnamon stick 
1 star anise 
3 onions, chopped
1 Tbsp garlic and ginger paste
2 Tbsp medium curry powder 
1 tsp ground turmeric
3 salad tomatoes, grated
5 potatoes, peeled and cut into large chunks
2 cups water 
Handful coriander, chopped + extra for serving
2 whole loaves of bread, halved and hollowed out  

Method

1. Combine spice mix ingredients in a bowl. 
2. Season meat and toss with 2-3 Tbsp of the masala spice mix. Set aside. 
3. Add oil to a large pot and fry curry leaves, bay leaf, cinnamon stick and star anise for 2-3 minutes over medium heat. 
4. Add onions and sauté for about 3-5 minutes or until lightly golden. 
5. Stir through the garlic and ginger paste, curry powder and turmeric and fry for 1 minute. 
6. Add another glug of oil, stir in meat and brown for about 6-8 minutes. 
7. Tip in tomatoes and use a wooden spoon to scrape all the bits stuck to the bottom of the pot (the acidity of the tomatoes will help loosen this). 
8. Add potatoes and cook for 5 minutes.
9. Pour in water, add coriander, cover with a lid and simmer gently until meat is tender and sauce has thickened, about 45-60 minutes. 
10. Adjust seasoning and ladle curry into bread halves, making sure to serve with enough of the rich sauce. 
11. Serve topped with chopped coriander. 

Did you know?  

Bunny chow was born as a response to the harsh laws and restrictions placed upon people of colour during the Apartheid regime. Black and Indian labourers needed an affordable and substantial lunch, but were prohibited from buying from restaurants or cafes. Street vendors responded to this need, moving away from the fragile roti that would easily fall apart when paired with delicious curry. Soon, the humble loaf of bread became the star of the show, feeding thousands then, and fuelling thousands now.  

Cook’s tip 

Store the remainder of the masala spice mix in an airtight container in a cool, dry area for up to 3-4 weeks. 

Recipe & styling : Chad January
Photography by: Zhann Solomons

Also read: Madras Beef Curry

The post Durban curry bunny chow   appeared first on MyKitchen.

This authentic bunny chow recipe is filled with warming flavours in every mouthful.  

Durban curry bunny chow 

Serves 4 

Authentic Durban curries use oil to fry and toast aromatics (garlic, chilli, cumin and coriander), and has the addition of tomatoes to create it’s deep, rich colour. 

Ingredients

For the Masala spice mix  

¼ cup chilli powder 
1 tsp cayenne pepper 
1 tsp ground cumin 
1 tsp ground coriander 
½ tsp ground ginger 
½ tsp ground cardamom 
½ tsp ground cinnamon 
½ tsp fenugreek (optional) 
Pinch of ground cloves   

1kg mutton, on the bone
Salt and milled pepper 
¼ cup canola oil 
2-3 sprigs curry leaves 
1 bay leaf 
1 cinnamon stick 
1 star anise 
3 onions, chopped 
1 Tbsp garlic and ginger paste 
2 Tbsp medium curry powder 
1 tsp ground turmeric 
3 salad tomatoes, grated 
5 potatoes, peeled and cut into large chunks 
2 cups water 
Handful fresh coriander, chopped + extra for serving 
2 whole loaves of bread, halved and hollowed out  

Method

1. Combine spice mix ingredients in a bowl. 
2. Season meat and toss with 2 Tbsp of the masala spice mix. Set aside. 
3. Add oil to a large pot and fry curry leaves, bay leaf, cinnamon stick and star anise for 2-3 minutes over medium heat. 
4. Add onions and sauté for about 3-5 minutes or until lightly golden. 
5. Stir through garlic and ginger paste, curry powder and turmeric and fry for 1 minute. 
6. Add another glug of oil, stir in meat and brown for about 6-8 minutes. 
7. Tip in tomatoes and use a wooden spoon to scrape all the bits stuck to the bottom of the pot (the acidity of the tomatoes will help loosen this). 
8. Add potatoes and cook for 5 minutes. 
9. Pour in water, add coriander, cover with a lid and simmer gently for about 45-60 minutes until meat is tender and sauce has thickened. 
10. Adjust seasoning and ladle curry into bread halves, making sure to serve with enough of the rich sauce. 
11. Serve topped with chopped fresh coriander. 

Recipes & styling: Chad January
Photographs: Zhann Solomons  

The post Durban curry bunny chow recipe appeared first on MyKitchen.

In need of a big, juicy burger? No matter where you are, we’ve found the best burger joints in South Africa! From 100% beef to 100% vegan, there’s something for everyone at these great places.

By Taryn Wilson

JOBURG

The Great Burger Company

The name says it all! This crafty burger joint gives you endless options for deliciously-filling towers of goodness.

Craft

A refreshingly authentic atmosphere, Craft boasts hand-crafted goods and burgers to die for!

CAPE TOWN

IYO Burgers

With a wide array of burger choices, including some absolutely tasty vegan options, this is one place you need to add to your list if you’re in CT!

Jerry’s Burger Bar

This bar serves it all – good vibes, great music, and awesome food. With 18 standard options, plus Lucy’s seven deadly sins, you are spoiled for choice.

PRETORIA

Burger Bistro

With 29 burger options named after your favourite old school celebs, you’ll have to go back again and again to try them all!

Fleisherei Bistro

Get amazing options at even more amazing prices at this cosy and contemporary bistro. Your all-time favourites have never been this good!

DURBAN

Republik

Build your own burger at this trendy restaurant, or choose from ten signature options, each with a lekker local twist!

Smokin’ Joes

These joes are just as they say – knockouts! Pure 100% beef patties crafted daily to give you that extra quality meal. Choose from seven different options, all with a side of delicious signature fries.

The post The best burger joints in South Africa appeared first on MyKitchen.

Famous for their South East Asian cuisine, Greedy Buddha have a brand-new sushi menu! Guests can look forward to enjoying an all-new take on this Japanese classic, blending unusual ingredients with a special twist.

By Ulisha Moodley

When you visit, you can expect some fine dining options including miso seared Norwegian salmon with wasabi pea puree; seared lime, avo and daikon California rolls; a Greedy Buddha sushi salad, and many other tantalising dishes.

They are also running an in-house special until 20 November. So if you love your sushi and want to go back for more, you’ll receive a voucher for your next visit. Just take three friends along and you’ll get your sushi platter for free!

THE DETAILS

Where: Shop 1, 12 on Palm Boulevard, Umhlanga Ridge at Gateway
When: Tuesday – Saturday, 12 – 3 PM, 5 – 10 PM; Sunday, 11 AM – 10 PM
Bookings: (031) 566 4383
Website: greedybuddha.co.za

The post Durban: Greedy Buddha – Bringing you the spirit of Japan! appeared first on MyKitchen.