You’ll love this new twist on the classic hot dog! If you don’t fancy halloumi, swap it out for some mozzarella instead and add at the end. So, who’s up for our yummy snoek and halloumi dogs this long weekend?

SERVES 4 // COOKING TIME 45 min

INGREDIENTS
For the peach-pepper slaw
1 peach, thinly sliced
1 red pepper, thinly sliced
Juice of 1 lemon
For the halloumi dogs
160 g halloumi
2 tbsp olive oil
250 g braaied snoek, flaked
3 sprigs thyme
1 tsp sesame seeds
4 tbsp mayonnaise
4 hot-dog rolls

METHOD
For the peach-pepper slaw
1. Toss together all ingredients. Set aside for 20 minutes.
For the halloumi dogs
1. Cut the halloumi into 1 cm cubes.
2. Heat the oil and fry the halloumi, snoek, thyme and sesame seeds until crispy and golden.
3. Spread 1 tbsp mayonnaise on each roll, top with some slaw and fill with the crispy snoek and halloumi.

The post Snoek and halloumi dogs with peach-pepper slaw appeared first on MyKitchen.

In the mood for something hot and spicy? Fire up the grill, invite everyone, and make everyone one of our mouth-watering Texan chilli dogs.

MAKES 6 // COOKING TIME 1 hour

INGREDIENTS
1 onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 red pepper, seeded and chopped
1 tsp paprika
1 tsp cumin
1 tsp chilli flakes
350 g beef mince
400 g tin chopped tomatoes
400 g tin kidney beans
6 Frankfurters
6 hot dog rolls
80 ml sour cream
35 g packet crisps, crushed

METHOD
1. Fry the onion until soft. Add garlic, red pepper and spices. Cook for 1 minute.
2. Add the mince, tomatoes, beans and 1 cup water. Cook for 30 minutes.
3. Fry sausages for a few minutes until warm.
4. Serve sausages on rolls, topped with a spoonful of chilli, a dollop of sour cream and sprinkle with crisps.

The post Texan chilli dogs appeared first on MyKitchen.

For us, a big part of the summer is eating hot dogs outside next to the pool, enjoying the weather. But we won’t settle for just any hot diggity dog! And that’s why we’re showing you how to make these gourmet jalapeño relish dogs.

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
2–3 jalapeños, sliced
1 cup corn kernels
1 red onion, peeled and chopped
3 tbsp olive oil
Juice and zest of 1 lime
Salt and pepper
6 Frankfurters or Russians
6 hot-dog rolls
Mustard, to serve

METHOD
1. For the jalapeño relish, mix together the corn, onion, olive oil, lime zest and juice. Season with salt and pepper.
2. Fry the sausages for a few minutes until warm.
3. Serve sausages on the rolls, topped with jalapeño relish and drizzled with the mustard.

The post Jalapeño relish dogs appeared first on MyKitchen.

Hot diggity dog! Take it easy this weekend and prepare a batch of these gourmet avo dogs for the fam instead of a big Sunday lunch.

MAKES 6 // COOKING TIME 15 min

INGREDIENTS
½ small green cabbage, finely sliced
½ small red cabbage, finely sliced
2 apples or pears, julienned
1 bunch spring onions, sliced
¼ cup chopped gherkins
¼ cup mayonnaise
¼ cup sour cream
2 tbsp apple cider vinegar
1 tbsp mustard
Salt and pepper
6 Frankfurters
6 hot-dog rolls
2 avocados, sliced, to serve

METHOD
1. To make the coleslaw, mix first 9 ingredients and toss to coat. Season with salt and pepper.
2. Fry sausages for a few minutes until crispy.
3. Serve sausages on the rolls, topped with coleslaw and avo.

The post Colourful slaw and avo dogs appeared first on MyKitchen.