Quick and easy thin-base pizzas that can use practically any topping. Put out an assortment and let each person build their own. 

Dealer’s choice pizza

Makes 6 

Ingredients

12 tortillas
300g mozzarella, grated
1 cup (250ml) tomato pasta sauce
Basil or rocket, for serving 

Choice of toppings: 

Cheese (ricotta / feta / buffalo mozzarella)
Veggies (asparagus / baby marrow / spinach / tomatoes / peppers)
Charcuterie (salami / prosciutto / Black Forest ham) 

Method 

1. Heat a griddle pan on the stove (or prepare medium-hot coals on the braai). 
2. Top a tortilla with ½ cup grated mozzarella, spreading it evenly and leaving a 2cm border clean. 
3. Top with another tortilla to sandwich closed. Repeat with remaining tortillas. 
4. Grill tortilla pizzas on both sides until charred, about 2-3 minutes. 
5. Spread each pizza with 2-3 Tbsp tomato sauce and add toppings. 
6. Return to griddle or grill to heat through, about 3-4 minutes.
7. Serve pizzas hot, scattered with rocket or basil.

Recipes & styling: Liezl Vermeulen
Photography: Donna Lewis

Also read: Salami & olive pan pizza

The post Dealer’s choice pizza appeared first on MyKitchen.