Cottage cheese is having its glow‑up moment! From high‑protein pancakes to a delicious chocolate mousse, these viral recipes prove that getting more protein can be deliciously simple. 

Cottage cheese pancakes 

Your pancakes just got a protein‑packed plot twist, courtesy of TikToker Rachel Mansfield. This American‑style stack calls for only four ingredients: cottage cheese, eggs, oatmeal and a pinch of salt. Blend until silky smooth, ladle onto a hot pan and in minutes you’ll have fluffy, protein‑rich pancakes ready to devour. Got a sweet tooth? A drizzle of golden syrup and a handful of fresh berries make the perfect finishing touch. 

@rachlmansfield 4-ingredient COTTAGE CHEESE PANCAKES! the pancake recipe we go to over and over again and the most popular pancake recipe on my website #cottagecheese #cottagecheesepancakes #breakfastideas ♬ Love You So – The King Khan & BBQ Show

Cottage cheese flatbread 

A delicious and easy flatbread recipe? Yes, please! As expected, we learned all about it on our TikTok For You pages. The best part? You only need two ingredients: cottage cheese and eggs. The recipe is delightfully simple: toss cottage cheese, two eggs and your favourite seasonings into a blender, pour the mix onto baking paper and let the oven work its magic for 35 minutes. The result is a protein‑packed flatbread that’s fluffier than your feed. 

@whatmollymade Viral cottage cheese flatbread! Recipe It’s 10/10! What you need: 1 cup cottage cheese 2 eggs 1 tsp garlic powder 1 tsp Italian seasoning Add everything to a blender and blend until smooth. Pour onto a 9×13 parchment lined baking sheet. Bake at 350 for 35 minutes. Cool for 10 minutes! This makes 2 flatbreads. *If you only have a half sheet pan, double the recipe (same cook time). Youll have 4 servings! #cottagecheese #viral #lowcarb #highprotein ♬ original sound – Molly Thompson

3-Ingredient cottage cheese chocolate mousse 

Got cottage cheese in the fridge and a sweet tooth to tame? Whip up this dreamy dessert with just three simple ingredients: cottage cheese, a scoop of cacao powder and a drizzle of honey or maple syrup. Blend until silky smooth and – voilà! – you’ve got a rich, decadent chocolate mousse ready in minutes. No wonder cottage cheese is the viral chameleon of your fridge.  

@cookingwithcar 3 ingredient #chocolatemousse #cottagecheeserecipe #healthydessert #ReadySetLift #highproteindessert ♬ original sound – xxtristanxo

Photography: Freepik

The post Viral TikTok cottage cheese recipes you’ll love appeared first on MyKitchen.

Who doesn’t love chocolate? Trade the expected box of chocolates for a more delightful chocolate treat. 

What’s better than getting a box of chocolates? How about a plateful of these delicious chocolate delights, prepared with love…  

Chocolate mousse with peanut honeycomb 

Makes 4 // Total time 40 mins plus refrigeration time

Ingredients 

Mousse

4 slabs dark chocolate, chopped 
200g white marshmallows, chopped 
2 cups cream  

Honeycomb

½ cup salted toasted peanuts 
1 cup white sugar 
½ tsp bicarbonate of soda  

Method 

For the mousse

1. Add chocolate, marshmallows and half the cream to a large heatproof bowl placed over a pot of simmering water. 
2. Stir ingredients until they have all melted, about 10 minutes. 
3. Remove from the heat and let mixture cool to room temperature. 
4. In a separate bowl, whip the remaining cup of cream until soft peaks form. 
5. Gently fold the whipped cream into the room-temperature chocolate mixture until it’s well combined and smooth. 
6. Scoop into serving bowls or glasses and chill in the fridge to set (preferably overnight). 

For the honeycomb

1. Arrange the peanuts on an oven tray lined with baking paper. 
2. Gently heat the sugar in a small pot over medium heat. Do not stir it; carefully tilt the pot from side to side to melt the sugar evenly. 
3. Once the sugar turns a deep gold colour (about 10 minutes), remove from the heat and add the bicarb – it will bubble up. 
4. Stir quickly and vigorously using a fork, then pour the mixture over the tray of peanuts. 
5. Allow to cool down, until the honeycomb has set and hardened. 
6. Break into shards and serve as a topping for the chocolate mousse.

My funny valentine 
Show your beloved just how well you know them by adding their favourite flavours to this mousse. If they’re not a fan of dark chocolate, use milk or white chocolate. When you melt the chocolate and marshmallows, consider adding cardamom, chilli, cinnamon or crushed sea salt flakes. Or pour in some coffee or liqueur to add a grown-up touch. 

Double chocolate brownies with whisky caramel sauce 

Makes 12 // Total time 35 mins plus cooling time 

Ingredients 

Brownies

2 slabs milk or dark chocolate, chopped 
¾ cup butter, softened 
1 cup brown sugar 
2 eggs, whisked
1 tsp vanilla essence 
1 cup cake flour 
2 Tbsp cocoa powder 
2 slabs white chocolate, chopped  

Sauce

1 cup white sugar 
¼ cup whisky 
¼ cup butter, softened 
Pinch of salt 
½ cup cream 

Method 

For the brownies

1. Preheat oven to 170°C. Grease and line a deep, rectangular baking tray with baking paper.  
2. Melt the chocolate until smooth (in a microwave or in a bowl over a pot of boiling water).
3. In a bowl, cream the butter and sugar together until pale and fluffy. 
4. Stir in the whisked egg and vanilla essence, then gently mix in the flour and cocoa powder.
5. Carefully fold through the melted chocolate, then the white chocolate bits. 
6. Pour the batter into the baking tray. Bake for 15–20 minutes. The brownies should still have a bit of a wiggle if you shake the tin slightly. 
7. Remove from the oven and leave to cool completely in the tray.

For the sauce

1. Melt sugar in a dry pan over medium heat to melt it, until you have a deep golden caramel. Swirl the pan from side to side to melt the sugar evenly. Do not stir. 
2. Remove from the heat and add whisky, butter and salt. Stir vigorously. 
3. Place back on the heat, stir through the cream and cook for 2–3 minutes until completely smooth. Leave to cool. 
4. Serve the brownies sliced into squares and drizzled with sauce.

Brownie Points  

• Don’t stir the sugar while it’s melting or it will crystallise instead of becoming a smooth and silky caramel. 
• When you remove the brownies from the oven, place the tray on ice cubes or in ice water. This will stop the cooking process and produce gooey, fudgy brownies.

Recipes by: Chad January 

The post Tasty chocolate sweet treats for the month of love appeared first on MyKitchen.

You heard us! Only two ingredients and you can whip up a quick and delicious chocolate mousse to enjoy whenever you want.

SERVES 4 // COOKING TIME 20 min

INGREDIENTS
350 g dark chocolate (70% cocoa), finely chopped
270 ml boiling water

METHOD
1. Place the chocolate and boiling water in a bowl. Whisk until the chocolate has melted and the mixture is smooth.
2. Fill a larger bowl with ice water and place the bowl of chocolate in it.
3. Continue whisking until the mixture begins to thicken.
4. Remove from the ice water and continue whisking until the mixture is just set but still soft, 5–8 minutes.

Recipe & styling: Diane Heierli
Photography: Christoph Heierli

Keen to know what other quick and easy treats you can create with dark chocolate? How about these cute chocolate egg truffles?

The post You only need two ingredients for our chocolate mousse appeared first on MyKitchen.