Valentine’s Day isn’t reserved for just grown-ups. Have your little ones make these cherry heart pies as a special treat to celebrate.

MAKES 8 // COOKING TIME 25 min

INGREDIENTS
1 roll puff pastry
2 cups cherry jam
1 egg, whisked
Icing sugar, to dust

METHOD
1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. Unroll the pastry and roll out until 1 cm thick. Press out 16 × 5 cm circles with a cookie cutter.
3. Arrange 8 of the circles on the prepared tray.
4. Cut a heart from the middle of the remaining circles using a smaller heart-shaped cookie cutter.
5. Add a teaspoon of cherry jam to each circle on the tray. Cover with the heart pastry circles, pressing down the edges with a fork. Brush with egg wash.
6. Bake for 15 minutes, until golden. Dust with icing sugar just before serving.

Top Tip
If you don’t have a heart-shaped cookie cutter, help your little ones and cut out heart shapes for them.

Recipe & styling: Leila-Ann Mokotedi
Photography: Andreas Eiselen // HMimages.co.za

You can never have too many treats during the month of love, so why not add these rose cupcakes with hidden centres to your Valentine spread?

The post Cooking with kids: V-Day cherry heart pies appeared first on MyKitchen.