The next time you sit down for your morning cuppa, perhaps consider spicing it up with the delectable taste, aroma and health benefits of a blend tailored in India. Masala chai, or quite simply chai as it is commonly known, dates back to the early 1900s, and comes with a story as unique as its flavour.

MAKES 1 cup // COOKING TIME 30 min

INGREDIENTS
350 ml water
100 ml milk
4 peppercorns
10 green cardamom pods, crushed
Small piece cinnamon stick
1 clove
1 tsp fresh ginger, peeled and sliced
1 black teabag
Sugar, to taste

METHOD
1. In a saucepan heated over medium-high heat, combine water, milk and spices and bring to the boil.
2. Lower the heat to medium and allow the mixture to simmer for 15 minutes until it has reduced to cup size volume.
3. Add the teabag and allow it to brew.
4. Strain the solution into a cup, and serve with sugar, if desired.

The post Traditional masala chai appeared first on MyKitchen.

There is nothing quite like a deliciously exotic cup of home-made chai tea. Originating in India, chai is made with a blend of sweet, aromatic spices. Enjoy it steaming hot on a chilly winter’s evening or pour it over ice for a poolside drink that will transport you to shores of India.

SERVES 2 // COOKING TIME 15 mins

INGREDIENTS
2½ cm ginger, peeled and chopped
4 cardamom pods
4 cloves
1 cinnamon stick
½ tsp peppercorns
2 tea bags / 2 tsp loose-leaf tea (Darjeeling is traditional, but the choice is yours)
1 cup full-cream milk
¼ cup sugar

METHOD
1. Crush the spices with a mortar and pestle, coffee grinder or a rolling pin and plastic bag.
2. Place the spices and 2 cups of water in a pot. Bring to the boil and simmer for 10 minutes.
3. Remove from the heat and add the tea. Cover and steep for 3–5 minutes, to reach your desired strength.
4. Add the milk and sugar and reheat to just below boiling point, stirring (dissolve the sugar, but don’t scald the milk).
5. Strain the chai before serving.

The post The perfect cup of chai appeared first on MyKitchen.