Have you taken advantage of the raging veggie crisp trend yet? Making your own snacks means you can choose the best quality ingredients making sure there are no unnecessary or unhealthy additives. But just because these chard and celery chips are better for you than other commercial equivalents, is no excuse for you to scoff the lot because they are still deep-fried and salted. Measure out individual servings and alternate them with yummy crudités.

SERVES 4 // COOKING TIME 10 mins

INGREDIENTS
Vegetable oil, to deep-fry
250g Swiss chard, washed, dried and torn into pieces
100g celery leaves, washed, dried and torn into pieces
Salt

METHOD
1. Heat the oil in a pot over high heat. Deep-fry the Swiss chard and celery leaves in batches, for 1 minute each. Drain on a paper towel and sprinkle with salt.

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