Craving something nostalgic? This Milky Lane Rolo & caramel waffle with hit the spot!

Milky Lane’s Rolo & caramel waffle

Serves 5   

Ingredients  

½ cup store-bought caramel sauce
⅓ cup roasted peanuts, chopped
5 sugar or wafer ice-cream cones
1 pack (5) store-bought frozen waffles
1L Milky Lane vanilla ice cream (or vanilla ice cream of choice)
1 (52g) Bar One, melted
2 rolls (50g each) Rolo, chopped

Method  

1. Add caramel and peanuts into two separate bowls.
2. Dip the base of each cone into the caramel, then roll to coat in the peanuts. Set aside. 
3. Toast waffles according to packet instructions. Arrange each on a serving plate. 
4. Scoop two balls of ice-cream onto each waffle and top with one cone each. 
5. Drizzle waffles with melted chocolate and remaining caramel, dot with Rolos, leftover peanuts and serve. 

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Good idea

To create the traditional Milky Lane ‘soft serve’ swirls, soften the ice cream to a thick, pipeable consistency. Scoop it into a piping bag fitted with a star nozzle and ‘pipe’ the ice cream onto the waffles. The ice cream will melt faster, so pipe and decorate quickly to serve.  

Recipe & Styling: Sjaan van der Ploeg 
Photographs: Zhann Solomons 

Also read: 4 Irresistible waffle recipes to try anytime

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