Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
For the dressing
1 tsp anchovy paste
½ tsp Dijon mustard
2 tbsp lemon juice
1 garlic clove, crushed
1 tsp Worcestershire sauce
½ cup mayonnaise
3 tbsp Parmesan
For the turkey caesar salad
1 cup crusty bread, torn
6 baby gem lettuces
1½ cups shredded leftover turkey
¼ cup Parmesan
4 eggs, boiled and halved

METHOD
For the dressing
1. Whisk together the anchovy paste, mustard, lemon juice, garlic and Worcestershire sauce.
2. Add the mayonnaise and Parmesan. Cover and refrigerate.
For the turkey caesar salad
1. Heat some olive oil in a pan and toast the chunks of bread, until golden brown. Season lightly and set aside to cool.
2. Arrange the lettuce leaves in a serving dish. Top with turkey, croutons and Parmesan.
3. Add the eggs and serve with the dressing on the side.

Tip
Tearing the bread apart with your hands instead of slicing it will give your croutons loads of extra texture and crunch, and the jagged edges will hold your flavourful dressing perfectly.

Recipe & styling: Dylan Norton
Photography: Gareth van Nelson // HMimages.co.za

Our steak and pear salad with home-made mint dressing is another delicious way to use up your leftover roast!

The post Leftover turkey caesar salad with parmesan crumb appeared first on MyKitchen.

Change up your normal Caesar salad for these Caesar salad roll-ups. Not a fan of rice-paper? Opt for normal wraps or large spinach leaves instead.

SERVES 6 // COOKING TIME 30 min

INGREDIENTS
For the roll-ups
4 chicken breasts
Salt and pepper
4 tbsp olive oil
Handful cos lettuce
12 rice-paper wrappers
2 avos, peeled and sliced
For the dressing
½ cup yoghurt
4 tbsp water
½ clove garlic
1 tsp mustard
½ lemon, zested and juiced
2 anchovy fillets
1 tbsp Parmesan

METHOD
1. Season the chicken breasts and fry them in olive oil until golden brown. Slice into strips and set aside.
2. Remove the core from the cos lettuce and slice.
3. For the Caesar dressing, blend all the ingredients together until smooth.
4. To assemble, dip the rice-paper wrappers into warm water, one at a time. Lay them flat on a dish and carefully place the cos lettuce, followed by the avo and chicken, on top. Fold in the ends and roll up tightly.
5. Slice the roll-ups in half and drizzle with Caesar dressing

Recipe & Styling: Chiara Turilli
Photography: Andreas Eiselen

The post Caesar salad roll-ups appeared first on MyKitchen.