If you’re ever looking for a good power breakfast, then try this breakfast wrap recipe consisting of: eggs, mushrooms, tomatoes, chicken and a drizzle of balsamic.

SERVES 4

INGREDIENTS
8 button mushrooms, quartered
4 large brown mushrooms, thickly sliced
¼ cup vegetable oil
Salt and pepper
½ cup cherry tomatoes
1 tbsp balsamic vinegar
4 tortillas
4 eggs
½ tsp chopped parsley
3 tbsp butter
2 cooked chicken breasts, thinly sliced
Rocket, to garnish

METHOD
1. Preheat oven to 180°C.
2. Toss the mushrooms in half of the oil, and season. Place on a baking tray and bake in the oven for 15 minutes.
3. Meanwhile, toss the tomatoes in the remaining oil and the balsamic vinegar, and season. Place on a baking tray and bake for 10 minutes, until the skins split open.
4. In a frying pan over medium heat, dry-fry each tortilla for a few seconds on both sides until slightly browned.
5. In a bowl, mix the eggs and parsley together, and season. Melt the butter in the frying pan and add the egg mixture. Cook slowly, scraping the sides of the egg to the centre of the pan, until done to your liking.
6. Serve the tortillas with the roast mushrooms and tomatoes, scrambled eggs and turkey slices, and garnish with rocket. Alternatively, roll up the ingredients tightly in the wrap for a cutlery-free meal.

Want something more sweet? Then try this healthy, delicious and also affordable strawberry smoothie bowl recipe. It will brighten up your day and your Instagram feed!

The post Breakfast wrap appeared first on MyKitchen.

Quick and easy, and oh so delicious, the kids won’t be able to get enough of these sweet breakfast tortillas with chocolate milk!

SERVES 4 // COOKING TIME 25 min

INGREDIENTS
For the sweet breakfast tortillas
1 cup cream cheese
1 tbsp brown sugar
1 tsp cinnamon
Zest of 1 lemon
4 tortilla wraps
1 tbsp butter
1 tbsp vegetable oil
4 peaches, sliced
For the chocolate milk
5 tbsp boiling water
¼ cup cocoa powder
6 tbsp brown sugar
4 cups milk
1 tsp vanilla essence
Pinch salt

METHOD
For the sweet breakfast tortillas
1. Mix together the cream cheese, sugar, cinnamon and lemon zest, until smooth and fully incorporated.
2. Divide the mixture between the tortilla wraps and roll up, tucking in the edges as you go and making sure the filling is fully enclosed.
3. Heat the butter and oil in a pan over medium heat. Fry the tortilla wraps, flipping often, until crisp golden brown on both sides.
4. Serve with freshly sliced peaches.
For the chocolate milk
1. Whisk together the water, cocoa powder and sugar until well combined and a smooth paste forms.
2. Whisk in the remaining ingredients, until smooth.
3. Transfer to a jug and refrigerate until chilled and ready to serve.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za

Looking for more quick and easy breakfast recipes? Try this Nutella hot-chocolate porridge!

The post Sweet breakfast tortillas with chocolate milk appeared first on MyKitchen.