A feast is never complete without a side of piping hot potatoes. Make sure you include these Bombay-spiced smashed potatoes on the table!

SERVES 4 // COOKING TIME 45 min

INGREDIENTS
1 kg baby potatoes
¼ cup olive oil
1 tbsp peeled and grated ginger
3 garlic cloves, peeled and crushed
2 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp black mustard seeds
¾ tsp cumin seeds
½ tsp ground turmeric
½ tsp chilli powder
1 onion, peeled and sliced into wedges

METHOD
1. Preheat oven to 200°C and line a baking tray.
2. Boil the potatoes until tender.
3. Mix oil and all ingredients except the onion. Toss with the potatoes to coat.
4. Arrange the potatoes on the baking tray (leave some space between them). Use the back of a spoon to smash the potatoes.
5. Drizzle oil and scatter onion wedges over potatoes. Roast for 30–35 minutes, until crispy.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

Want more delicious potato recipes? Try these loaded Hasselback potatoes!

The post Smashed potatoes with Bombay spice appeared first on MyKitchen.

Steak and chips is the ultimate weeknight winner! Give this Bombay spiced T-bone steak with hand-cut chips for a real winter warmer with flair.

SERVES 4 // COOKING TIME 50 min

INGREDIENTS
For the Bombay spice
2 tsp garam masala
1 tsp turmeric
1 tsp salt
½ tsp black pepper
For the steak and chips
500 g potatoes, sliced
2 tbsp Bombay spice
2 × 400 g T-bone steaks
2 tbsp mustard seeds
30 g coriander

METHOD
For the Bombay spice
1. Mix together all the spices in a bowl.
For the steak and chips
1. Preheat oven to 200ºC.
2. Toss the potatoes with the Bombay spice and 2 tbsp olive oil to coat. Place them on a baking tray and roast for 25–30 minutes, until golden brown.
3. Preheat a griddle pan until very hot. Drizzle the steaks with olive oil and season with salt, pepper and mustard seeds. Grill for 2 minutes on each side, for medium rare.
4. Slice the steaks thinly. Serve with potatoes and coriander.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Bombay spiced T-bone steak with hand-cut chips appeared first on MyKitchen.