Whether it’s a late-night treat or a decadent pudding – this best-ever chocolate sauce will be the cherry on the top for your future desserts!

SERVES 4 // COOKING TIME 10 min

INGREDIENTS
200 g sugar
20 g cocoa
Pinch salt
125 ml water
60 g butter
2 tsp vanilla essence

METHOD
1. Mix sugar, cocoa and salt in a pot. Add enough water to make mixture stirrable. Add butter.
2. Bring the mixture to the boil, while stirring constantly. Boil for 1 minute, stirring. Remove from heat and add vanilla.

Recipe & styling: Diane Heierli
Photography: Christoph Heierli

Give your new chocolate sauce a try with our dairy-free chai-flavoured cashew nut ice cream!

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