This banana and berry sorbet is the perfect refreshing treat to have on a hot summers day. It needs to freeze overnight so plan to make it in advance!

SERVES 6 // COOK TIME 65 mins + over night

INGREDIENTS
4 bananas, peeled and sliced
1 cup mixed frozen berries
150 ml Greek yoghurt
3 tsp honey
1 tsp vanilla essence
Mixed berries, to garnish
Mint, to garnish

METHOD
1. Place the bananas in the freezer for an hour to harden.
2. Place the frozen bananas, berries, yoghurt, honey and vanilla essence in a food processor and process until smooth. Transfer to a container and freeze overnight.
3. Serve in scoops and garnish with mixed berries and mint.

Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust!

The post Easy-peasy banana and berry sorbet appeared first on MyKitchen.

Cocktails are forever. They are even for winter. And these frosty frozen cocktails of ours are worth their weight in gold. Serve them up the next time you have people over. Or, you know, just treat yo’ self!

Berry sorbet floats

MAKES 4 // COOKING TIME 10 min, plus freezing time

INGREDIENTS
3 cups mixed berries
¼ cup condensed milk
Sparkling wine, to top-up

METHOD
1. Blitz the berries and condensed milk. Freeze for about 4 hours, until firm enough to scoop.
2. Place 2 scoops each in 4 glasses.
3. Top-up with sparkling wine and garnish with extra berries.

Pineapple daiquiris

MAKES 4 // COOKING TIME 10 min

INGREDIENTS
1½ cups pineapple chunks, frozen
1½ cups ice
135 ml light rum
100 ml fresh lime juice
65 ml simple syrup
Dark rum, to top-up (optional)

METHOD
1. Place all ingredients, except the dark rum, in a blender and blitz.
2. Divide the mixture between 4 glasses.
3. Top-up with dark rum, if using, and garnish with extra pineapple.

The post Two frozen cocktails you won’t be able to resist appeared first on MyKitchen.