The ultimate summer treat! Whenever you feel like cooling down or enjoying a refreshing treat, grab one of these berry iced-tea lollies and slurp away.

MAKES 8 // COOKING TIME 10 min, plus overnight freezing

INGREDIENTS
2–3 berry teabags
3–4 tbsp sugar
Handful mint
2 cups boiling water

METHOD
1. Steep teabags, sugar and mint in boiling water for 5–8 minutes. Remove the teabags and cool to room temperature.
2. Place a few mint leaves in each lolly mould. Pour in the tea.
3. Insert sticks, freeze overnight.

Recipe & styling: Caro Alberts
Photography: Juliet Bisset // HMimages.co.za

Keen to try more flavours? Make our floral watermelon ice lollies!

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