Make the most of your in-season produce for every meal this summer. When it comes to breakfast, these banana flapjacks with stewed peaches are a winner.

SERVES 6 // COOKING TIME 30 min

INGREDIENTS
For the banana flapjacks
3 bananas, peeled
6 eggs
1 tbsp sugar
1 tsp vanilla essence
½ cup flour
For the stewed peaches
3 peaches, cored and halved
2 star anise pods
1 tsp lemon juice
¼ cup honey

METHOD
For the banana flapjacks
1. Add all the ingredients, to a food processor and blend until smooth.
2. Heat some oil in a pan and fry ¼ cupfuls of batter at a time. Flip after 1 minute.
For the stewed peaches
1. Add all the ingredients to a pot over medium heat and allow to simmer for 5 minutes.
2. Remove from the heat.
3. Top flapjacks with stewed peaches and plain yoghurt (optional).

Recipe & styling: Joni Dames & Leila-Ann Mokotedi
Photography: Andreas Eiselen // HMimages.co.za

These buckwheat and coconut flapjacks are another delicious and healthy alternative!

The post Banana flapjacks with stewed peaches appeared first on MyKitchen.

This is the perfect treat for those sunny days! Everyone at the breakfast table will want a heap of these banana flapjacks with pineapple cream.

SERVES 8 // COOKING TIME 50 min

INGREDIENTS
For the flapjacks
2 bananas
2½ cups flour
1 cup milk
2 eggs
3 tbsp butter, melted
2 tbsp sugar
2½ tsp baking powder
1 tsp vanilla essence
½ tsp salt
For the pineapple cream
1 pineapple, finely chopped
¼ cup honey
1 cup cream cheese

METHOD
For the flapjacks
1. Add all the ingredients to a blender and puree until smooth and fully combined. Transfer to a bowl and allow to rest for 20 minutes.
2. Heat a non-stick pan over medium-high heat. Ladle 1/3 cup batter into the pan and swirl to coat the bottom. When the flapjack bubbles on top, flip it and cook for 1 minute. Remove and repeat with the rest of the batter.
For the pineapple cream
1. Bring pineapple and honey to a simmer in a pot and cook for 10 minutes. Cool completely.
2. Fold through the cream cheese.
3. Serve the banana flapjacks topped with pineapple cream.

Recipe & styling: Amerae Vercueil
Photography: Andreas Eiselen // HMimages.co.za

The post Banana flapjacks with pineapple cream appeared first on MyKitchen.

It’s breakfast time! How would you like a big batch of banana flapjacks topped with melting butter and a drizzling of honey?

MAKES 4–6 // COOKING TIME 30 min

INGREDIENTS
1 ripe banana
1 cup oats
¼ cup milk
1 tbsp baking powder
1 tbsp apple cider vinegar
1 tbsp honey, plus extra to drizzle
1 egg
1 tsp vanilla essence
½ tsp cinnamon

METHOD
1. Place all ingredients in the blender and blitz until smooth. Allow the batter to rest for 15 minutes to thicken.
2. Preheat a pan over medium heat.
3. Pour ¼ cup batter into the pan for each flapjack. Cook for 1–2 minutes, or until the surface starts to bubble. Flip and cook for another 1–2 minutes. Repeat until all the batter is used up.
4. Drizzle with honey or sprinkle with toppings of your choice. Serve warm.

The post Banana flapjacks appeared first on MyKitchen.

These banana flapjacks are perfect for when you’re trying to cut out refined sugar but still crave a delicious, sweet-tasting breakfast. The combination of bananas, eggs and coconut flour will keep you filled and satisfied without the sugar crash.

SERVES 4 // COOKING TIME 20 mins

INGREDIENTS
3 bananas, sliced, plus extra to serve
5 eggs
2 tbsp coconut flour
¼ tsp baking powder
½ tsp cinnamon
Pinch salt
Oil and butter, to fry
100% organic maple syrup, to serve

METHOD
1. In a bowl, mash the bananas with a fork. Then add the eggs, coconut flour, baking powder, cinnamon and salt. Combine.
2. Heat a bit of oil in a pan and add a tablespoon of batter. Fry for 1–2 minutes until one side is golden brown, then flip on to the other side. Add a knob of butter and fry for 30 seconds to a minute. Repeat until the batter is finished.
3. Stack the flapjacks on a plate and serve with banana slices and a drizzle of maple syrup.

The post Banana flapjacks with maple syrup appeared first on MyKitchen.