TikTok is serving up breakfasts that are as fun to watch as they are to eat. These scroll-stopping recipes aren’t just viral – they’re delicious and guaranteed to make your mornings a little more exciting. 

1. Baked oats 

From berry to carrot-cake and cinnamon-roll flavoured – viral baked oats recipes landed on our For You pages years ago, introducing delicious variations ever since. Use breakfast ingredients you likely have, pop it in the oven and enjoy a breakfast that doubles as a sweet treat. What’s not to love? 

@noaawilliams_ Carrot cake baked oats I can’t stop making these Ingredients 2 small to medium bananas 1–2 tbs maple syrup 1 cup rolled oats 1 cup quick oats (I use @mademonday__ Vanilla Crème) 40-50g vanilla protein @macr0mike (DC: amb-noa) 1.5 tsp baking powder 1 tsp cinnamon 1.75 cups milk 1–2 carrots, peeled and grated Cream cheese frosting 100g Philadelphia cream cheese, room temp 150g vanilla Greek yogurt 2 tbs sweetener, sf icing sugar or maple syrup Method Add the bananas to a baking dish and mash well. Add the remaining ingredients and mix until combined. Bake at 180°C for 35 to 40 minutes, or until golden and set. Let cool before frosting. To make the frosting, combine all ingredients and mix until smooth. Taste and adjust sweetness if needed. You can slightly warm the cream cheese first so it mixes more easily. Spread over the baked oats, then top with coconut or crushed walnuts. These are amazing cold, but you can also reheat them the next day in the microwave for 30 to 60 seconds. Per 1 of 4 servings Calories: 367 P: 21 C: 45 F: 12 ##healthybreakfastideas #carrotcakeoats ♬ Nuestra Canción (feat. Vicente García) – Monsieur Periné

2. Yoghurt toast 

French toast who? You don’t always just have to top off your granola with yoghurt – you can eat it on toast too (who knew?). Shake up your regular morning piece of toasted bread by adding your favourite yoghurt and fruit. Finish it off with a drizzle of honey and a sprinkle of cinnamon, and voila!  

3. Crispy feta fried eggs 

After trying these viral crispy feta fried eggs, you’ll completely understand why this recipe has been such a breakfast favourite for years. In just minutes, the feta sizzles into a golden, crunchy base while the egg cooks to perfection – giving you a salty, crispy bite that’s as easy as it is delicious.  

@tomjustcooks Crispy Feta Eggs Start by chopping your avocado and chives which you will add later on to the cheesey wrap. Then get a pan very hot and crumble your feta into it. Let this go for a minute or so and add some spoonfuls of rose harissa. Crack your egg into the middle and cover with a lid for a minute until cooked. Cover with a tortilla wrap and flip so that the wrap gets toasted. Finally add the avocado and chives, fold in half, then chop down the middle and enjoy! #crispyfetaeggs #fetaeggs #feta #eggs #asmr #foodasmr #food #foodie #foodblogger #foodtiktok #foodtok #foodies #chef #cook #cooking #recipe #foryou #fyp #fyp #tomjustcooks ♬ original sound – Tom Just Cooks

4. Overnight Weet-Bix  

Dessert for breakfast? Yes, please! Well, it’s not quite dessert, but it sure tastes like it (with the nutrients you’ll get from your typical breakfast, of course). Start by crushing your Weet-Bix into a bowl and mix with milk until softened. Then, pour over your coffee mixture and add a thick layer of plain yoghurt on top. Leave it in the refrigerator overnight and dust with cocoa powder in the morning. The result? A tiramisu-inspired and TikTok-approved breakfast you’ll love! 

@theleangirlI’ve eaten this every day for 3 weeks Hells bells she not only SO easy, but SO good! And only 244 cals with 25g of protein! I have her for brekkie, a snack or dessert!! Here is the recipe for ONE, but she’s a beauty to prep like I’ve done here! What ya need: 200g Fat Free Smooth Cottage Cheese/OR Low Fat Yoghurt 3g Powdered Sweetener* 1 Tsp Vanilla Essence Base: 30g (1.5 Biscuits) Weetbix – I used the cocoa flavour! 2 Tsp Instant Coffee (Or 1 Espresso) 50ml Unsweetened Almond Milk 1g Powdered Sweetener* SAVE & get this on the menu this morning already!!♬ original sound – Angelique Michelle D

Photography: Pexels

Also read: Viral TikTok cottage cheese recipes you’ll love

The post Scroll-stopping #TikTok breakfasts we still make on repeat appeared first on MyKitchen.

The perfect breakfast option when you’re craving a moreish cake-like texture, but want a filling, healthy breakfast.   

Baked oats base

Makes 1

½ cup rolled oats
1 medium banana
¼ cup milk
1 egg
½ tsp baking powder
½ tsp vanilla extract
Pinch of salt

Mocha Baked Oats 

Add oat base ingredients to a blender along with 1 Tbsp cocoa powder. In a small bowl, combine 2 Tbsp boiling water and 1 tsp instant coffee and add to the blender. Blend mixture for 15 seconds. Decant batter into an oven-safe bowl and stir through 40g chopped chocolate of choice (we used dark), dotting a few pieces on top. Bake at 180°C for 15-20 minutes until a skewer inserted comes out clean. Serve with a dollop of double cream plain yoghurt.

Carrot Cake Baked Oats 

Add oat base ingredients to a blender along with ½ tsp cinnamon, a pinch of nutmeg and 1 tsp mixed spice. Blend for 15 seconds, then stir through 2 tsp warmed apricot jam, 1 small grated carrot and 3 finely chopped pecan nuts or walnuts. Decant batter into an oven-safe bowl and bake at 180°C for 15-20 minutes, or until a skewer inserted comes out clean. Serve with extra pecan nuts or walnuts and a drizzle of honey.

Peanut Butter & Blueberry Baked Oats  

Add oat base ingredients to a blender along with ¼ cup smooth peanut butter. Blend for 15 seconds, then decant into an oven-safe bowl and swirl through  cup frozen blueberries, adding a spoonful of extra peanut butter, if you like. Bake at 180°C for 15-20 minutes until a skewer inserted comes out clean. Serve scattered with extra frozen blueberries.

Recipes and styling: Sjaan van der Ploeg
Photographs: Zhann Solomons

Also read: Old-fashioned oats with warm apple sauce

The post 3 ways with baked oats appeared first on MyKitchen.