aperol spritz - MyKitchen https://mykitchen.co.za/tag/aperol-spritz/ Money-saving meals for every day Thu, 31 Jan 2019 14:36:33 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://mykitchen.co.za/wp-content/uploads/2017/02/MK-logo-32.jpg aperol spritz - MyKitchen https://mykitchen.co.za/tag/aperol-spritz/ 32 32 Celebrate summer with a refreshing Aperol Spritz https://mykitchen.co.za/refreshing-aperol-spritz/ Fri, 25 Jan 2019 08:54:15 +0000 https://mykitchen.co.za/?p=6936

What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.

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What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.

By Roxy Greeff

Aperol is Italy’s favourite aperitif and is the perfect summer aperitif bursting with orange flavour and colour. It’s low in alcohol and boasts a unique bittersweet taste that symbolises a sunny, light-hearted approach to life and sharing special moments with special people; it is the ultimate contagiously social drink.

Not only does it taste amazing, but it’s also super easy to whip up, especially with the Aperol Spritz combos now available at Tops and Liquor City. Each combo comes with one bottle each of Aperol and Cinzano Pro-Spritz, a divine Italian bubbly.

Fill a large wine glass with ice to the top.  Pour equal parts Aperol and well-chilled Cinzano Pro-Spritz.  Add a splash of soda and garnish with a slice of orange.

And since the weather is so fine, make the most of your Aperol Spritz and serve with some delectable antipasti. We love it with a cheese board abundantly filled with cured meats, artichoke hearts, olives, pickles and preserves and a freshly baked ciabatta.

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]]> Aperol Spritz https://mykitchen.co.za/aperol-spritz/ Fri, 29 Sep 2017 08:30:00 +0000 https://mykitchen.co.za/?p=4405

Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.

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Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.

SERVES 8 // COOKING TIME 10 min

INGREDIENTS
3 cups Prosecco (or dry sparkling wine)
2 cups Aperol
1 cup soda water
Ice, to serve
8 orange slices

METHOD
1. Combine the Prosecco, Aperol and soda water in a jug.
2. Fill glasses with a generous amount of ice, pour in the Aperol Spritz and add an orange slice to each one.

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