A sweet treat to celebrate the weekend or any fun occasion! These granadilla and rum milkshakes make sweet and fruity adult treats.

MAKES 4 // COOKING TIME 10 min

INGREDIENTS
1 vanilla pod
3 cups vanilla ice cream
1 cup granadilla pulp (¼ cup per serving)
3 bananas
¼ cup white rum (15 ml per serving)
1 cup ice
To serve
¼ cup granadilla pulp

METHOD
1. Scrape the seeds from the vanilla pod and add it to the ice cream.
2. Add all the ingredients to a blender and blend to a thick smoothie consistency.
3. Serve with additional granadilla pulp in each glass.

Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za

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