A recipe that has taken the internet by storm. We break it down for you so you can make it home.  

Editor Chad January has tried this viral recipe so you can make it at home to get loads of likes. Things are about to get cheesy, messy and delicious…  

5-ingredient pasta bake  

Serves 3-4  

Add cup white wine or vegetable stock to the feta and tomato mixture before roasting to create a richer sauce.  

Ingredients 

3 wheels feta 
4 cloves garlic, peeled and sliced 
2 punnets (250g each) cherry tomatoes 
Handful fresh basil, chopped plus extra to serve 
Olive oil, for drizzling 
Salt and milled black pepper 
1 packet (500g) macaroni, rigatoni or fusilli 
Chilli flakes, to serve 

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Method 

1. Preheat oven to 180°C. 
2. Arrange feta, garlic, tomatoes and basil into a deep ovenproof dish. Drizzle with oil and season. 
3. Bake for 10-12 minutes, remove from oven and use a spatula or wooden spoon to break up feta and tomatoes. 
4. Bake for another 10 minutes. 
5. Toss tomato and feta mixture through cooked pasta and season well. 
6. Serve hot and scattered with basil and chilli flakes.

Words: Chad January

Photography: Zhann Solomons

Also read: Tomato & bacon pasta

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