Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella with gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!

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Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.

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Turn your mid-week meal into an exciting fiesta with this flavour-packed IMBO chilli con carne. It’s also an amazing easy option for when you have guests coming over!

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We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.

The post Creamy lentil and veggie bake with IMBO brown lentils appeared first on MyKitchen.

Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.

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Are you looking for a delicious comfort food dinner that quick, easy to cook, cheap and good for you? Look no further than this yummy baby marrow and Galbani fresh mozzarella frittata

SERVES 8 // COOK TIME 40 min

INGREDIENTS
8 eggs 
2/3 cup cream
4 thyme sprigs
4 baby marrows, ribboned
1 ball Galbani fresh mozzarella, sliced

METHOD
1. Preheat oven to 180°C. Grease a 20 cm ovenproof pan. Place the pan in the oven to heat up while preparing the frittata.
2. Whisk eggs, cream and thyme until frothy. Season with salt and pepper. Pour into the prepared pan.
3. Arrange the baby marrow ribbons on top. Place in the oven for 12–15 minutes to cook.
4. Take the pan out, then turn on the oven grill.
5. Scatter half the mozzarella over the frittata. Broil until it is set and the edges are golden.
6. Scatter with remaining mozzarella, and season with salt and pepper.

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